Ziti with Red Peppers and Almonds

(from Lucianolinda’s recipe box)

Source: Arkansas Democrat Gazette

Serves 6 people

Categories: pasta

Ingredients

  • 1 lb. ziti pasta
  • 1 cup panko bread crumbs
  • 1/4 cup toasted slivered almonds, chopped
  • 1 cup julienned, roasted red bell peppers
  • 3 Tbsp. olive oil
  • 1 tsp. Italian seasoning
  • 3/4 cup freshly grated parmesan cheese
  • 1/2 cup chopped fresh basil

Directions

  1. Cook pasta according to package directions.
  2. Drain and place in a large bowl.
  3. Add bread crumbs, almonds, peppers, oil and Italian seasoning to pasta; toss to mix.
  4. Top each serving with some of the cheese and basil.

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