Categories: cupcakes-muffins
Ingredients
- 1 pkg. (2 layer size) white cake mix
- 1/4 cup dry Jell-O Lemon Flavor Gelatin (1/2 of 3 oz. pkg.)
- 1/4 cup dry Jell-O lime flavor gelatin (1/2 of 3oz, pkg.)
- 1/4 cup dry Jell-O strawberry flavor gelatin ( 1/2 of 3 oz. pkg.)
- 1 can (16 0z.) ready-to-spread vanilla frosting
Directions
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Prepare cake batter as directed on package; divide evenly into 3 bowls.
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Stir different flavor dry gelatin mix into batter in each bowl. Alternately spoon batter into 24 paper-lined muffin cups 2 Tbsp. at a time until full. Bake as directed on package of cupcakes. Cool completely.
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Spread with frosting.