Fajita-Style Flank Steak

Categories: Beef-main dish

Ingredients

• 1 1/2 lb. beef flank steak
• 1/4 cup Italian dressing
• 1/4 cup salsa
• 1/2 tsp. fresh lime zest
• 1 Tbsp. fresh lime juice
• 1 Tbsp. fresh chopped cilantro or parsley
• 1/8 tsp. hot sauce

Directions

1. Trim fat from steak. Place steak in a large resealable plastic bag in a large shallow dish.
2. For the marinade, in a small bowl, stir together Italian dressing, salsa, lime zest, lime juice, cilantro or parsley and hot sauce; mix well. Pour over steak; seal bag. Marinate in refrigerator 8 to 24 hours, turning bag occasionally.
3. When ready to cook, drain steak; reserve marinade. Place steak on unheated rack of broiler pan. Broil 3 to 4 inches from heat 13 to 18 minutes for medium-rare to medium, turning once and brushing with marinade up to the last 5 minutes of broiling.
4. Pour any remaining marinade into small pan; boil 1 minute. Thinly slice beef across grain. Serve steak with marinade.

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