Triple-Layer Peanut Butter Brownies

(from Lucianolinda’s recipe box)

Source: Taste of Home mag.

Prep time: 40 minutes
Serves 32 people

Categories: cookie bars-brownies

Ingredients

  • 1 pkg. (19 to 21oz.) brownie mix
  • 1 cup cold milk
  • 1 pkg. (3.4oz.) Jell-O Vanilla instant pudding
  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1 1/2 cups Cool Whip whipped topping (do not thaw)
  • 3 oz. Baker's Semi-sweet chocolate
  • 1/2 cup dry roasted peanuts, coarsely chopped

Directions

  1. Prepare and bake brownies in 13 × 9-inch

  2. pan as directed on package; cool. meanwhile, beat milk and pudding mix with whisk 2 minutes. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.

  3. Spread over brownies.
  4. Microwave cool whip and chocolate on high 1 minute, stirring every 30 seconds. Spread over pudding; top with nuts. Refrigerate 1 hour.

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