Fruit Crisps

(from Lucianolinda’s recipe box)

Source: Relish magazine

Categories: Fruit desserts

Ingredients

  • 2 (21 0z.) cans Lucky Leaf premium pie filling- choose: apple, cherry or blueberry
  • 1/2 cup butter, softened
  • 1 cup brown sugar
  • 1/2 cup finely chopped or sliced nuts of choice

Directions

  1. Preheat oven to 350 degrees.
  2. Place tow cans of pie filling in bottom of a 9 × 13-inch pan.
  3. Blend softened butter, oatmeal, brown sugar and nuts until crumbly. Now’s the time to add in anything else you’d like to include in your crisp.
  4. Sprinkle this mixture over pie filling.
  5. Bake for 30 minutes or until golden brown.

Email to a friend | Print this recipe | Back