Norwegian Apple Pie

Categories: Pie-cobbler-cheesecake-tarts

Ingredients

• 1 cup sugar
• 1 cup butter or margarine
• 1 egg
• 1 cup all-purpose flour
• 1/4 tsp. salt
• 1 tsp. baking soda
• I tsp. nutmeg
• 1 tsp. cinnamon
• 2 1/2 cups diced apples
• 1/2 cup chopped nuts
• 2 Tbsp. hot water
• Rum sauce:
• 1/2 cup brown sugar
• 1/2 cup heavy cream
• 1/2 cup rum

Directions

1. Heat oven to 325 degrees.
2. Combine sugar and butter. Add egg, then the dry ingredients, apples and nuts. Stir in the hot water. Pour into 9-inch pie plate and bake 40 minutes.
3. Serve warm with rum sauce.
4. For the rum sauce: In a saucepan, combine the brown sugar and cream and bring to a boil. Boil 1 minute. Add rum.

Email to a friend | Print this recipe | Back