Categories: Sweet Treats
Ingredients
- 1 pound dark chocolate (roughly chopped)
- 3/4 pound white chocolate (roughly chopped)
- 1/4 cup yellow cake mix
- 1/4 cup rainbow sprinkles
Directions
-
Line a baking sheet with parchment paper.
-
Place the dark chocolate in a bowl over a double boiler and melt.
-
Pour the melted chocolate onto the baking sheet, spreading to create an even layer.
-
Meanwhile, melt the white chocolate in a bowl over a double boiler.
-
Add in the cake mix.
-
Stir until fully combined.
-
Drizzle over the dark chocolate.
-
Using a utensil, swirl the white chocolate throughout the dark.
-
Top with the sprinkles.
-
Place in the freezer for 30 minutes.
-
Remove and break into pieces.
-
Refrigerate in an airtight container until ready to eat.