Categories: chili, gumbo, stew
Ingredients
- 3 Tbsp. olive oil
- 3 lbs. venison, elk or antelope
- 3 large onions, chopped
- 5 cloves garlic, crushed
- 1/2 lb. bacon, chopped
- 1 tsp. curry powder
- 1 can tomato soup, undiluted
- 1 1/2 cup beer
- 1 Tbsp. salt
- 1/2 lb. fresh mushrooms, sliced
- cooked rice
Directions
- Place olive oil in large skillet. Cut meat into cubes about 1 1/2 inches square. Add to hot oil with the onion, garlic and bacon. Cook until all is richly browned, stirring frequently.
- Add other ingredients except mushrooms, cover and simmer 50 minutes. Add mushrooms and simmer 10 minutes longer. Serve over rice.
-
This dish reheats very well and can be prepared a day ahead. No need to marinate the game before using. In fact, it is better not to do so.