Clare’s Mexican Chicken Casserole

Categories: Casserole-one-dish meals

Ingredients

• 1 large pkg. chicken breasts
• 1 onion, chopped
• 1 can Rotel
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 bag tortilla chips (enough to cover bottom of 9x13 inch baking pan, crumbled)
• 1 bag shredded cheese (about 2 cups)

Directions

1. Boil chicken until and set aside. Once cooled, shred boiled chicken breasts. Spray the bottom of baking pan with cooking spray. Crumble tortilla chips across the bottom of the pan, covering completely (about 1/4-inch thick).
2. Add the chicken and onion on top of the chips. In a bowl, mix the cream of chicken and cream of mushroom soups, along with Rotel. Pour the mixture over the chicken, onion and chips. Add a layer of shredded cheese on top and bake at 375 degrees for about 20 to 30 minutes until cheese is completely melted and slightly brown.

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