Categories: Fish- Salmon
Ingredients
- 1/2 cup freshly squeezed orange juice
- 2 Tbsp. freshly squeezed lime juice
- 2 Tbsp. freshly squeezed lemon juice
- Zest of 1 orange and 1 lemon
- 1 Tbsp. extra-virgin olive oil
- 1/2 tsp. finely minced ginger
- pinch of cayenne pepper
- 4 (6oz.) salmon fillets, pinbones removed
- Sea salt
- 1 tsp. Dijon mustard
Directions
- In a bowl whisk orange juice, lime juice, lemon juice, orange zest and lemon zest, olive oil, ginger and cayenne.
- Place salmon in baking dish and season each piece with a pinch of salt. Pour half the marinade over salmon and turn to coat well. Cover baking dish and marinate in refrigerator for 20 minutes.
- Preheat oven to 400 degrees. Remove salmon from refrigerator, uncover and add 2 Tbsp. water.
- Bake for 10 to 15 minutes, depending on the thickness of fillets, until tender and opaque and an instant-read thermometer in the center of a fillet registers 129 degrees.
- While salmon is cooking, combine reserved marinade and mustard in saucepan over medium heat, and simmer until liquid is reduced by half. Pour reducing over fillets.