Pot Roast

Categories: Beef- main dish

Ingredients

• 1/4 cup all-purpose flour
• 3/4 cup water
• 1 (1oz.) envelope onion soup mix
• 1 (3-3 1/2 lb.) boneless beef chuck roast
• 6 to 8 small whole red potatoes
• 1 medium onion, quartered
• 1 (15 oz.) pkg. baby carrots
• Chopped parsley for garnish

Directions

1. Heat oven to 325 degrees.
2. Shake flour into large oven cooking bag. Place bag in 9×13-inch baking pan. Add water and soup mix to bag; squeeze bag to blend sauce.
3. Add beef to bag, turn to coat with sauce. Place potatoes, onion and carrots in bag around beef. Close bag with nylon tie; cut 6 inch slits in top.
4. Bake 2 1/2 to 3 hours or until beef and vegetables are tender. Let stand 5 minutes. Remove from bag; carve meat across grain and serve with vegetables. Garnish with parsley.

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