Fux Cassoulet

Categories: casseroles- one-dish meals

Ingredients

• 1 (15 to 19oz.) can black beans, rinsed.
• 1 (15 to 19oz.) can white beans, rinsed
• 1 (15 to 19oz.) can dark red kidney beans, rinsed
• 1 (14oz.) pkg. Kielbasa (diagonally sliced into 1-inch pieces)
• 1 (15oz.) can tomato sauce
• 1 1/2 cup thinly sliced carrots
• 2 small onions, thinly and separated to rings
• 1/2 cup beef broth
• 2 Tbsp. firmly packed light brown sugar
• 1 1/2 tsp. dried thyme
• 2 cloves minced garlic

Directions

1. Heat oven to 375 degrees.
2. In a 3-quart casserole dish, mix all the beans, slices of Kielbasa, tomato sauce, carrots onions, beef broth brown sugar, thyme and garlic.
3. Cover and bake about 1 hour or until hot and bubbly and carrots are tender.

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