Breakfast Burritos

Categories: sandwiches

Ingredients

• 12 eggs
• 1 (4 oz.) can diced green chiles, drained and patted dry
• 1/4 cup milk
• 4 tsp. all-purpose flour
• 1 1/4 tsp. coarse salt
• Freshly ground black pepper
• 2 Tbsp. butter
• 8 (8-inch) flour tortillas
• 1 1/4 cups shredded Mexican cheese blend

Directions

1. In a large bowl, whisk together eggs, chiles, milk and flour. Add salt and pepper.
2. Melt butter in a large nonstick skillet over medium-low heat. Add egg mixture; softly scramble until just set. Transfer to a plate, let cool completely.
3. Arrange tortillas on a work surface. Divide cooked eggs over centers; top with cheese. Roll up burrito-style. Wrap individually in waxed paper and place in a freezer bag. Microwave as needed, still in paper until hot,

4. about 1 1/2 minutes, turning once. Remove from paper immediately.

5. sausage, ham pepper, onions, black beans, or any other additive you prefer may be added to the burritos. Do not use salsa, or anything else wet though.

Email to a friend | Print this recipe | Back