Categories: sweet breads-fruitcakes-coffee cakes
Ingredients
- 1 (16oz.) pkg. graham crackers, crushed
- 6 oz. red candies cherries, coarsely chopped
- 6 oz. green candied cherries, coarsely chopped
- 6 oz. candied pineapple, coarsely chopped
- 2 (14oz.) cans sweetened condensed milk
- 1 1/2 cups chopped pecans
Directions
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Line one 9×5 inch loaf pan with plastic wrap, allowing wrap to hang over edges a few inches.
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In a large bowl, combine the graham crackers, red and green cherries, pineapple, pecans, and the sweetened condensed milk, using your hands mix thoroughly. Place mixture into lined pan and cover well.
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Freeze for at least 8 hours or overnight before serving. When ready to serve, invert onto serving platter, remove pan and plastic wrap and slice. Store any remaining cake in the freezer.