Broad beans with Pecorino and prosciutto
(from Elyce123’s recipe box)
Source: delicious. May 2006
Prep time: 20 minutes
Serves 4 people
Categories: May
Ingredients
- 175g frozen broad beans, thawed
- 110g young Pecorino cheese, preferably not hard
- 6 thin slices Italian dry-cured ham (prosciutto crudo)
- 5 tbsp olive oil
- 2 tbsp lemon juice
- 2 tbsp chopped fresh oregano
- 2 tbsp chopped fresh parsley
- pinch of dried chilli flakes
Directions
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Pop the thawed broad beans out of their skins into a large bowl.
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Cut the Pecorino into cubes and the ham into strips, add both to the beans and gently mix.
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Whisk the olive oil and lemon juice with the herbs and chilli flakes, if using. Season and pour over the bean mixture. Serve with crusty bread.