Tater Tot Casserole

Categories: casserole- one dish meal

Ingredients

• 1 lb. 70% lean ground beef
• 1 lb. 85% lean ground beef
• 2 cups onion, chopped
• 1 Tbsp. garlic, minced
• 3 cups shredded cheddar cheese
• 2 (10 3/4oz.) cans cream of mushroom soup
• 2 Tbsp. Worcestershire sauce
• salt and ground black pepper to taste
• 1 (32oz.) bag tater tots, frozen

Directions

1. Heat oven to 350 degrees. In a large skillet, brown beef, onion, and garlic. Drain.
2. Place beef mixture in greased 9 × 13-inch baking dish.
3. Sprinkle cheese over browned meat. Mix soup, Worcestershire sauce, salt and pepper in bowl.
4. Spread soup mixture over cheese. Top with tater tots.
5. Bake for 1 hour.

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