Blueberry Jam Compote

(from Lucianolinda’s recipe box)

Source: Taste of Home magazine

Prep time: 15 minutes
Cook time: 7 minutes

Categories: jams, jellies, preserves

Ingredients

  • 1/3 cup sugar
  • 1 Tbsp. cornstarch
  • 3 cups fresh or frozen blueberries
  • 1/3 cup orange juice
  • 1/4 cup mild-flavored molasses
  • 3 Tbsp. blueberry brandy or orange juice

Directions

  1. In a large saucepan combine sugar and cornstarch. Stir in 2 cups of blueberries, the orange juice, molasses, and brandy. Bring to boiling; reduce heat. Cook and stir over medium heat until thickened and bubbly. Stir in remaining blueberries and cook 2 minutes more. Cool slightly.
  2. To store, cover and chill for up to 2 weeks.
  3. makes 2 1/2 cups

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