Baking with Honey

(from Lucianolinda’s recipe box)

this is not technically a recipe, but more a handy hint.

Source: Relish magazine

Categories: Helpful Hints

Ingredients

Directions

  1. When substituting honey for sugar in baked goods, follow these guidelines.
  2. use only 1/3 to 1/2 the amount of honey because of its sweetness.

  3. Reduce the amount of liquid by 1/5 to 1/4.

  4. Add 1/2 tsp. baking soda for each cup of honey used.
  5. Reduce the oven temperature by 25 degrees F. to prevent overbrowning.

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