Cherry Preserves

(from Lucianolinda’s recipe box)

Source: Home Cookin' book

Categories: conserves, jams, jellies, preserves

Ingredients

  • 3 cups sugar
  • 2 lbs. tart cherries, weighed after stoning

Directions

  1. Add sugar to stoned cherries and heat quickly to boiling. Cook rapidly until fruit is clear, skimming as necessary. Pour into clean hot jars and seal at once.

  2. makes 2 pints

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