Categories: conserves, jams, jellies, preserves
Ingredients
- 3 cups fresh cranberries
- 1 (20 oz.) can crushed pineapple, undrained
- 1 cup peeled and diced cooking apple
- 3 cups sugar
- 1 1/2 cup water
- 1 3/4 tsp. grated lemon rind
- 2 Tbsp. lemon juice
Directions
- Combine all ingredients in a Dutch oven. Cook, uncovered, over medium -low heat, stirring frequently, until mixture registers 221 degrees on a candy thermometer (this will take about 1 1/2 hours).
- Spoon cranberry mixture into hot sterilized jars, leaving 1/4 inch head space; cover at once with metal lids, and screw bands tight. Process in boiling water bath 15 minutes.
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makes 5 pints