Easy No-Cook Blueberry Jam

(from Lucianolinda’s recipe box)

Source: Arkansas Democrat Gazette

Categories: conserves, jam, jelly, marmalade, preserves

Ingredients

  • 1 quart fresh blueberries
  • 4 cups sugar
  • 2 Tbsp. lemon juice
  • 1/2 bottle liquid pectin

Directions

  1. Remove any stems from berries, pick over, and rinse well.
  2. Mash berries one layer at a time with a large spoon or potato masher in a large pot.

  3. Add sugar and mix thoroughly.

  4. Mix lemon juice and pectin together; add to berries. Place pan over high heat; bring to a boil and cook, stirring constantly for 4-5 minutes.
  5. Pour into hot sterilized half-pint jars or freezer containers; adjust lids and tighten rings. Process in boiling water bath for 10 minutes. Allow to cool completely before storing in a cool dry place.

  6. makes 5-6 half-pints

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