Categories: dessert-
Ingredients
- 1 1/2 lb. rhubarb, diced (4 1/2 cups)
- Sugar
- 1 envelope unflavored gelatin
- 1/2 cup heavy cream
- Grated rind of 1/2 orange
Directions
- Put rhubarb and 1 cup sugar in saucepan with 1/2 cup boiling water. Cover, bring slowing to boil and simmer 2 to 3 minutes, or until rhubarb is soft but still holds its shape (do not overcook). Drain syrup into bowl. Soften gelatin in 2 Tbsp. cold water, add to syrup and stir until dissolved.
-
divide rhubarb among 4 to 6 serving dishes. Pour syrup over top and chill until firm.
- Whip cream, sweeten to taste and fold in orange rind. Serve on rhubarb.