Oreo Ice Cream Bars

(from Lucianolinda’s recipe box)

Source: Woman's Day magazine

Categories: Frozen desserts

Ingredients

  • 20 Oreo cookies, chopped (about 2 cups)
  • 3 Tbsp. butter, melted
  • 4 cups butter pecan ice cream, softened
  • 1/2 cup caramel ice cream topping
  • 1 1/2 cups thawed Cool Whip topping
  • 1/3 cup Planters Cocktail peanuts, chopped

Directions

  1. Combine cookie pieces and butter until well blended. Press into bottom of 9-inch square pan.
  2. Spread ice cream carefully over crust; drizzle with ice cream topping. Cover with Cool Whip and nuts
  3. Freeze 3 hours or until firm.

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