Mint- Apple Jelly

(from Lucianolinda’s recipe box)

Source: Woman's Day magazine

Categories: conserves, jams, jellies, preserves

Ingredients

  • 4 cups apple juice
  • 1 cup fresh mint leaves (lightly packed)
  • 1 1 3/4 oz. pkg. powdered fruit pectin
  • 6 drops green food coloring
  • 4 1/2 cups sugar

Directions

  1. In 8 to 10 quart kettle or Dutch oven, combine apple juice, mint, pectin and food coloring. Bring mixture to full rolling boil. Stir in sugar. Bring again to a full rolling boil; boil hard, uncovered, for 1 minute, stirring constantly.
  2. Remove form heat. Remove mint. Quickly skim odd foam with metal spoon. Pour at once into hot, sterilized half-pint jars; seal.

  3. makes about 6 half-pints

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