Categories: conserves, jams, jellies perserves
Ingredients
- 2 quarts fully ripe strawberries
- 2 3/4 cup sugar, divided
- 1 box Sure-Jell light fruit pectin
Directions
- Stem and thoroughly crush strawberries, one layer at a time; measure 4 cups into large bowl.
- Combine pectin with 1/4 cup sugar. Gradually add pectin mixture to fruit, stirring vigorously. Set aside for 30 minutes, stirring frequently.
- Gradually stir in 2 1/2 cups sugar until dissolved.
- Ladle quickly into scalded containers, filling to withinm 1/2 inch of top. Cover at once with tight lids. Let stand at room temperature overnight; then store in freezer.
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makes 6 (8 oz.) containers