Categories: conserves, jams, jellies perserves
Ingredients
- 4 medium oranges
- 1 medium lemon
- 1 1.2 cups water
- 1/4 tsp. baking soda
- 6 cups sugar
- 1/2 of a 6 oz. bottle liquid fruit pectin
Directions
- Remove peels from the oranges and lemon. Scrape of excess white. Cut peels into very fine strips. In saucepan combine peels, the water and baking soda. Bring to boiling; cover and simmer 10 minutes.
- Meanwhile remove the membrane from fruit. Section fruit, working over bowl to catch juices. Discard seeds.
- In a large kettle or Dutch oven, combine the sections, juice, and undrained peel. Cover and simmer 20 minutes. measure 3 cups and the mixture. Add the sugar and mix well. Bring to full rolling boil; boil, uncovered, 5 minutes. Remove from heat’ stir in the liquid fruit pectin. Skim off foam with metal spoon. Pour at once into hot, sterilized half-pint jars; seal.
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makes 6 half-pint jars