Pear Honey

(from Lucianolinda’s recipe box)

Source: Arkansas Democrat Gazette

Categories: conserves, jams, jelly, marmalades, preserves

Ingredients

  • 4 lb. pears (about 10 large), ground or finely chopped
  • 6 to 8 lbs. sugar
  • 1 (1 pint) can crushed pineapple

Directions

  1. In a saucepan, mix ground pears, sugar and pineapple and cook for about 20 minutes until thick. Pour hot mixture into sterilized pint jars and seal.

  2. makes 10 to 12 pints

Email to a friend | Print this recipe | Back