Red Raspberry Jam

(from Lucianolinda’s recipe box)

Source: Arkansas Living magazine

Categories: Jams, Jelly, conserves, marmalade, preserves

Ingredients

  • 1 lb. raspberries
  • 1 1/2 cups sugar

Directions

  1. Wash berries and crush in preserving kettle. Add sugar and cook quickly until thick and clear. Seal in clean hot jars.

  2. makes 3 (8oz.) jars

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