Tangerine- Cranberry Jam
(from Lucianolinda’s recipe box)
Source: Woman's Day magazine
Prep time: 5 minutes
Cook time: 10 minutes
Serves 8 people
Categories: conserves, jams, jelly, preserves
Ingredients
- 1 (12 oz.) bag fresh or frozen whole cranberries
- 1/3 cup dark- brown sugar
- Zest and juice of 2 tangerines or 1 orange (about 1/3 cup)
- Pinch of salt
Directions
- In a medium-size pan over medium-high heat, combine all ingredients and bring to a boil. Reduce heat to low and simmer, covered, for 5 minutes. If too watery, simmer uncovered, for 5 minutes. If too watery, simmer uncovered until thick and jam-like. Serve chilled or at room temperature.