Tarragon Mustard

(from Lucianolinda’s recipe box)

Source: Arkansas Democrat Gazette

Categories: sauces, seasonings, spreads

Ingredients

  • 1/4 cup dry mustard
  • 1/4 cup white wine vinegar
  • 1/3 cup dry white wine
  • 1 Tbsp. granulated sugar
  • 1/2 tsp. salt
  • 3 egg yolks
  • 1/2 tsp. dried tarragon

Directions

  1. In the top of a double boiler, stir together mustard, vinegar, wine, sugar and salt. Let stand, uncovered, 2 hours.
  2. Beat egg yolks into mustard mixture.
  3. place over simmering water and cook, stirring with wire whisk, until mixture thickens slightly, about 5 minutes.
  4. Remove from heat and stir in tarragon. Pour into small jars and let cool. Cover tightly and refrigerate up to one month.

  5. makes 1 cup

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