Categories: chili, chowder, stew
Ingredients
- 5 slices bacon (thin slices)
- 1 medium onion, thinly sliced and separated into rings
- 2 medium potatoes, diced (1 1/2 cups)
- 1/2 cup water
- 1 17oz. can cream-style corn
- 2 cups milk
- 1 tsp. salt
- dash pepper
- butter or margarine
Directions
- In a large saucepan, cook bacon till crisp. Remove 3 Tbsp. bacon drippings in saucepan, discard remaining.
- Add onion rings and cook until slightly browned. Add diced potatoes and water.
- Cook slowly until potatoes are tender. Add corn, milk, salt and pepper. Cook until heated through.
- Pour into warmed bowls; top each serving with crumbled bacon and a pat of butter or margarine. Serve with crackers.