Apricot Chutney

(from Lucianolinda’s recipe box)

Source: Arkansas Democrat Gazette

Categories: cheese balls, dips, spreads

Ingredients

  • 1 small jar apricot preserves
  • 1 cup chopped pecans
  • 1 jalapeno pepper, seeded and chopped, or enough sliced jalapenos to equal 1 whole pepper

Directions

  1. mix together and spread over 2 packages cream cheese. Serve with crackers or chips.

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