Grilled Artic Char and Nicoise Salad

Categories: Fish- Artic Char

Ingredients

• 1 lb. small red potatoes
• 1/2 lb. thin green beans
• 4 (5 oz.) skinless Artic Char filets
• 1/4 tsp. coarse salt
• 1/4 tsp. pepper
• 2 Tbsp. red wine vinegar
• 2 tsp. extra-virgin olive oil
• 1 medium shallot, minced
• 1 tsp. Dijon mustard
• 4 Boston lettuce leaves
• 1/2 cup cherry tomatoes
• 8 Nicoise olives

Directions

1. Cover potatoes with cold water in a medium pan and bring to a boil. Reduce heat to low; simmer 20 minutes or until tender. Remove with slotted spoon; reserve water. Cool potatoes, then slice 1/4-inch thick. Return water to boil. Add green beans and cook 4 minutes or until tender.
2. Drain and rinse under cold running water. Coat grill rack with cooking spray. heat grill to medium-high. Sprinkle char with salt and pepper; coat with cooking spray. Grill fish 4 minutes or until just opaque in center. Transfer to cutting board.
3. For dressing, in a small bowl, whisk together broth, vinegar, oil, shallot and mustard. Place char on platter; serve with potatoes, green beans, lettuce, tomatoes, olives and dressing.

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