Categories: pickling- relish
Ingredients
- 4 cups chopped beets
- 4 cups chopped cabbage
- 1/2 cup grated horse-radish
- 2 tsp. salt
- 1/4 tsp. pepper
- 2 cups vinegar
- 1 cup sugar
Directions
- Combine the beets, cabbage and horse-radish and season with salt and pepper. Scald the vinegar, dissolve the sugar in it and add it to the first mixture. Cook until vegetables are tender. Seal in hot sterilized jars.
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makes 5 pints