Blueberry Chutney

(from Lucianolinda’s recipe box)

Source: Arkansas Democrat- Gazette -Kelly Brant

Categories: conserves, jam, jelly, preserves

Ingredients

  • 4 cups fresh blueberries
  • 1 large yellow onion, finely chopped
  • 1/4 cup white-wine vinegar
  • 1/4 cup sugar
  • 1/4 cup raisins
  • 2 Tbsp. minced fresh ginger
  • 2 Tbsp. minced garlic
  • 2 Tbsp. curry powder
  • 1/2 tsp. salt
  • 3 Tbsp. chopped fresh mint

Directions

  1. In a medium-size, noncorrosive saucepan, combine all ingredients except mint. Bring to a low boil over medium heat. Reduce heat; cook gently until onion is tender and chutney has thickened, 25 to 30 minutes. Stir often. Cool before adding mint.

  2. makes 2 cups

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