Blueberry Walnut Salsa pasta with shrimp

(from Lucianolinda’s recipe box)

Source: Woman's Day magazine

Categories: pasta

Ingredients

  • 1/2 tsp. ground ginger
  • 1 tsp. garlic powder
  • 2 Tbsp. apple cider vinegar
  • 2 Tbsp. honey
  • 4 cups (1lb.) coarsely chopped blueberries (fresh or frozen, thawed)
  • 1 cup (packed) chopped cilantro leaves
  • 1/4 cup minced onion
  • 1/2 -1 cup toasted walnut pieces
  • 2 lb. pasta, cooked per package directions
  • 24 medium shrimp, cleaned, deveined, and broiled (4 minutes).

Directions

  1. Mix ginger, garlic, vinegar and honey. Stir in blueberries, cilantro, onion and walnuts.

  2. makes 2 1/4 cups.

  3. Divide pasta on 8 individual plates. Divide shrimp between 8 plates. Spoon 2-3 tablespoons salsa on each portion.

  4. Optional: Pass graded Jarisberg Lite cheese ar the table.

  5. Note: Salsa is also good as a spread on turkey/ Jarisberg cheese sandwiches.

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