Sautéed duck with peas
(from Elyce123’s recipe box)
Source: delicious. May 2006
Prep time: 5 minutes
Cook time: 15 minutes
Serves 3 people
Categories: May
Ingredients
- 2 boneless, skinless duck breasts
- 1 tbsp olive oil
- 2 rashers streaky bacon, finely chopped
- 1 shallot, chopped
- 50ml red wine
- 250ml fresh chicken stock
- 175g fresh or frozen peas
- 1 tbsp butter, softened
- 1 tbsp plain flour
Directions
-
Cut the duck into bite-size strips. Pour the olive oil into a pan over a medium-high heat. When very hot, stir-fry the duck strips for 1-2 minutes until seared all over. Remove with a slotted spoon and set aside. Add the bacon and shallot to the pan and cook for 4-5 minutes until the onion has softened. Add the wine and bubble for 1 minute. Add the stock and simmer for 1-2 minutes. Add the peas and simmer for 2-3 minutes. Mix the butter and flour together and whisk into the sauce, until thickened, then season. Return the duck and heat through. Serve with mashed potato or Jersey Royals.