Categories: canning- sauce
Ingredients
- 1/2 lb. tomatoes, seeded and finely chopped
- 1/4 lb. tomatillos, husked, rinsed, peeled and finely chopped, or one 13 oz. can tomatillos, rinsed, drained and finely chopped
- 1 small red onion, finely chopped
- 2 to 4 fresh Serrano, habanero, jalapeno, or other hot pepper, seeded and finely chopped
- 2 Tbsp. lime juice
- 1/4 tsp. salt
Directions
- In a large bowl, combine all ingredients. Cover and chill for several hours.
- Cover and store any remaining salsa in the refrigerator up to 1 week.
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makes 2 1/2 cups