Categories: canning- catsup-mustard
Ingredients
- 1/2 cup mustard seeds
- 1 1/2 Tbsp. dry mustard
- 1/2 cup water
- 1/4 cup cider vinegar
- 1/3 cup diced dried peaches
- 2 tsp. ground coriander
- Salt and ground black pepper, to taste
Directions
- Grind mustard seeds until they are the texture of coarse cornmeal. Transfer to a medium bowl. Add dry mustard, water, vinegar and orange juice and stir well. Let stand 2 hours , then stir again. Add peached, coriander and salt and pepper. Cover mustard and refrigerate 2 to 3 weeks.
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makes about 1 cup