Cold Tomato Catchup

(from Lucianolinda’s recipe box)

Source: from the kitchen of General Washington

Categories: canning- catsup

Ingredients

  • 1 peck ripe tomatoes
  • 1 pint vinegar
  • 2 Tbsp. salt
  • 2 tsp. pepper
  • 1 clove garlic, crushed
  • 1 tsp. ground allspice
  • 1 tsp. ground cloves

Directions

  1. Wash tomatoes ad force them through a wire sieve, then strain through a jelly bag. The liquid is not used in the catchup, but may be used as tomato juice. Thin the pulp with vinegar. Season with salt , pepper, garlic, allspice and cloves. Pour into sterilized bottles and seal. This catchup retains taste of the fresh tomatoes and is an excellent flavoring for soups and sauces.

  2. makes about 4 quarts

Email to a friend | Print this recipe | Back