Confetti Relish

(from Lucianolinda’s recipe box)

Source: Woman's Day magazine

Categories: canning- relish

Ingredients

  • 1 medium onion, coarsely chopped
  • 1 pkg. (10 oz.) frozen mixed vegetables, thawed
  • 1/2 cup cider vinegar
  • 1/3 cup water
  • 3 Tbsp. sugar
  • 1/2 tsp. mustard seeds
  • q/2 tsp. salt
  • 1/8 tsp. hot-pepper sauce

Directions

  1. In 2-cup jar or small bowl mix onion and vegetables; set aside. In small saucepan bring to boil vinegar, water, sugar, mustard seed, salt and hot-pepper sauce. Reduce heat; simmer 5 minutes. Pour over vegetables. Cover; refrigerate ar least 2 hours.

  2. makes four 1/2 cup servings

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