Categories: pickles- relish
Ingredients
- 2 qt. cut corn (12-15 ears)
- 1 qt. chopped cabbage
- 1 cup green sweet pepper, chopped
- 1 cup onions, chopped
- 1 cup sugar
- 1 qt. vinegar
- 2 Tbsp. ground dry mustard
- 1 Tbsp. celery seed
- 1 Tbsp. salt
Directions
- Boil the ears of corn in water for 3 minutes to “set the milk.” Then cool them and cut the corn from the cob. Mix pepper, onion, and cabbage with the corn. Add vinegar, sugar, and spices to the mixture. Cook about 20 minutes until tender. Pack into hot jars and process in boiling water for 15 minutes. Remove, cool and store.