Categories: pickles- relish
Ingredients
- 1 pkg. (10oz.) frozen corn
- 1 lg. onion (10 to 12 oz.), finely chopped
- 1 lg. red pepper (8 to 10 oz.), finely chopped
- 1 lg. green pepper (8 to 10 oz.), finely chopped
- 1 cup vinegar
- 1/2 cup sugar
- 1 tsp. mustard powder
- 1/2 tsp. celery seeds
- 1/2 tsp. crushed red pepper
- kosher salt
Directions
- In 4 quart saucepan, combine corn, onion, red pepper, green pepper, vinegar, sugar, mustard powder, celery seeds, crushed red pepper, and 2 tsp. salt. Hear to boiling on medium-high, stirring to dissolve sugar.
-
Reduce heat to low, and simmer 15 minutes.
- Transfer mixture to large bowl, cool to room temperature. Cover and refrigerate at least 24 hours, or up to 1 week.