Categories: pickles- relish- chutney
Ingredients
- 2 cups fresh or thawed frozen cranberries
- 1 large (about 8 oz.) tart apple, peeled, cored and minced
- 3 Tbsp. sugar
- 2 Tbsp. minced fresh cilantro (coriander)
- 2 Tbsp. lime juice
- 1 fresh small hot chili (such as jalapeno, or Serrano), stemmed, seeded, and minced
- Salt
Directions
- Whirl cranberries in a food processor until finely chopped, or grind through a food chopper with a fine blade. In a bowl, combine cranberries, apple, sugar, cilantro, lime juice, chili and salt to taste. Serve, or cover and chill up to 3 days.
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makes 2 cups