Cranberry Chutney

(from Lucianolinda’s recipe box)

Source: Woman's Day magazine

Categories: pickles- relish- chutney

Ingredients

  • 4 cups fresh cranberries
  • 2 cups packed brown sugar
  • 1 cup raisins
  • 1 cup water
  • 1/2 cup slivered almonds, toasted
  • 1/4 cup fresh lemon juice
  • 1 tsp. salt
  • 1 tsp. grated onion
  • 1/8 tsp. ground cloves

Directions

  1. Combine all of the ingredients in a large saucepan, and bring to a boil. Reduce heat, and simmer the chutney for 35 minutes or until thickened.

  2. makes 3 1/2 cups

  3. serve with shrimp or chicken

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