Cranberry-Fig Relish

(from Lucianolinda’s recipe box)

Source: Taste of Home magazine

Categories: pickles-relish

Ingredients

  • 1 cup fresh orange juice (about 4 oranges)
  • 1/4 cup chopped dried figs
  • 1/2 cup dry red wine
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 (12 oz.) pkg. fresh cranberries
  • 1/2 cup chopped pecans, toasted

Directions

  1. Combine the first 3 ingredients in a medium saucepan, bring to a boil. Cover, reduced heat and simmer 10 minutes.
  2. Add sugars and cranberries. Cook over medium heat 10 minutes or until mixture is slightly thick and berries pop, stirring occasionally. Cool slightly. Stir in pecans. Cover and chill.

  3. makes about 3 cups

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