Categories: pickles-relish
Ingredients
- 4 cups (1 lb.) fresh or frozen cranberries
- 4 oranges, peeled, sectioned and seeded
- 2 cups sugar (or less for tart taste)
- 1 apple, unpeeled and cut up
- 1/2 tsp. almond flavoring
- 1 (8 1/2 oz.) can crushed pineapple, undrained
Directions
- Chop cranberries in a food processor, then add oranges and chop. Add remaining ingredients; pulse for several seconds to blend. Chill several hours before serving.
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makes 7 1/2 cups