Categories: conserves, jams, jelly, preserves
Ingredients
- 5 1/2 lb. apples, peeled and finely chopped
- 4 cups sugar
- 2/3 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1/4 tsp. salt
Directions
- Place apple in slow cooker. Add rest of ingredients and mix well. Cover and cook on high for 1 hour. Reduce heat to low.
- Cover and cook 9 to 11 hours until thick and dark brown, stirring occasionally. Uncover and cook 1 more hour.
- If a smoother apple butter is desired, may puree in blender or food mill. Process 10 minutes or may freeze.