Categories: chutney, pickles, relish
Ingredients
- 5 lbs. small, firm green tomatoes
- Fresh dill heads or dill seed
- Garlic cloves
- Whole cloves
- 1 quart vinegar
- 1 quart water
- 1/3 cup pickling salt
Directions
- Wash tomatoes; slice 1/4 inch thick. Pack loosely in hot, clean quart jars. To each quart, add 3 or 4 heads dill or 2 Tbsp. dill seed, 1 garlic clove, and 1 whole clove. Heat vinegar, water, and salt to boiling; slowly pour over tomatoes, leaving 1/2-inch headspace. Adjust lids. Process in boiling water bath for 20 minutes (start timing as soon as jars are placed in water).
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makes 5 quarts