Categories: Crockpot
Ingredients
- 4 green peppers
- 1 can bl beans rinsed and drained
- 1 c shredded cheese
- 3/4 c salsa
- 1/2 c frozen corn
- 1/2 chopped onions
- 1/3 c uncooked lg grain white rice
- 1 tsp chili powder
- 1/2 tsp gr cumin
- Sour cream (optional)
Directions
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Cut top off peppers
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Remove seeds and membrane, leaving pepper whole
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Combine beans,cheese,salsa,corn,onions,rice,chili
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powder and cumin in med bowl
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Spoon evenly into each pepper
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Place peppers in crockpot
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Cover
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Cook on low 4-6 hours
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Serve with sour cream if desired